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You can eat well virtually anywhere in
the Lazio region, in fact in Rome you can find excellent restaurants where
you taste their healthy and savoury specialties.
The luxury restaurants are surely the best. They offer excellent
accommodation and impeccable service. However, also small family-owned
restaurants can offer you a good meal in a simple and typically roman
atmosphere. Here are just a few examples of what you can find in the
menu: |
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"Crostini alla romana":
are mozzarella and anchovy -filled canapès; |
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"Minestra col battuto":
is a delicious soup with "battuto" . The "battuto" is finely cut and mixed
with onion, celery, garlic and a bit of parsley and basil for more flavour; |
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"Bucatini all'amatrician":
is a typical pasta dish with bacon, ripe tomatoes, pecorino cheese and hot
peppers; |
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"Abbacchio alla romana":
is a meat dish made with kidney, ham, pepper and rosmary; |
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"Bignè di San Giuseppe":
is a typical Roman dessert made with flour, eggs, sugar, butter, and filled
with cream. |
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